Wine Composition: 100% Viognier Tasting Notes: A light straw coloured Viognier with Apricot, white peach and jasmine flavours on the nose which mingle nicely with a full yet lively palate. Great minerality and spice round off this delicate wine’s exspression of it’s terroir. Food Suggestion Duck-salad, Indian cuisine, Bobotie, Lamb and light curries. Wine Maker: Gunter Schultz Alcohol : 14.0 %vol pH : 3.22 RS : 2.2 g/l Total Acid : 5.6 g/l Volatile Acidity : 0.24 g/l
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